QUALITY INGREDIENTS, TASTY MEALS
An original fried mixture of banana flower, peanuts, noodles, onions, chilli, garlic & curry leaves
2 paratas served with chicken or tomato gravy
Seven-in-one vegetable curry. The recipe dates back 2000 years!
Upali's Lunch Set Menu
Choice of two types of rice, served with 3 vegetables, tempered coconut sambol (choice of veg and non veg), papadam, dry fish, red chilli & curried gravy)
Maalu Oluwa (Fish Head Curry)
Fish head cooked in a light, coconut based curry with okra, topped with sliced pineapple & aubergine
Discover special offers on our wide range of meals that bring you closer to a truly local culinary experience created with quality to add fulfillment to your heart through our food.
Monday - Sunday
7.30AM - 10.00PM
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