Menu Test

Fresh vegetable soup

Tamarind and pepper spicy soup using a
recipe from Northern Sri Lanka

Egg & corn boiled with spring onions

Fresh local mutton bones with mixed vegetables & lentils

3 Sri Lankan style empanadas (deep fried
egg pastry) with a filling of vegetables
sautéed in garlic & onions

3 Sri Lankan style empanadas with a filling
of tin mackerel and potatoes sautéed in
garlic & onions

5 deep fried croquettes of boneless fish OR
vegetables with finely diced onions, green
chilli & spices

5 deep fried croquettes made with baby
jackfruit, vegetables, onions, green chilli &
spices

Whitebait marinated and fried, served with
Upali's homemade sauces

Slice of fried fish, vegetable cutlet & a leg of Sri Lankan roast chicken.

Fresh cucumber, green chilli, onion &
tomato salad

Deep fried bitter gourd, tomatoes, onions
& green chilli mixed with Sri Lankan
dressing

Red onions, curry leaves, cloves &
cardamom, sauteed sugar, tamarind juice
& crushed chilli

Tin mackerel salad with sliced raw onions,
green chilli & tomatoes. Topped with lime.

Sri Lankan herbal green leaves (pennywort)
salad, mixed with onion, green chilli,
maldive fish & grated coconut

Grated coconut, red onion, green chilli,
crushed chilli, maldive fish & tomato

Served from 11:30 am until sold out
Choice of two types of rice, served with 3
vegetables, tempered coconut sambol
(choice of veg and non veg), papadam, dry
fish, red chilli & curried gravy

An original fried mixture of banana flower,
peanuts, noodles, onions, chilli, garlic &
curry leaves

2 paratas served with chicken or tomato
gravy

Seven-in-one vegetable curry.
The recipe dates back 2000 years!

Signature stuffed parata with finely
chopped onions, green chili & mozzarella
cheese. Served with chicken, fish, mutton
or tomato gravy

Upali’s crab parata stuffed with onions,
green chili, crab meat and a generous
drizzle of mozzarella cheese

Jaffna style preparation of fresh boneless
mutton cubes sautéed with spices, served
on a sizzling plate

Biryani made with Sri Lankan spices, vegetables, curd & raisins served in a claypot (served with accompaniments) 25 minutes cooking time

Fish head cooked in a light, coconut based
curry with okra, topped with sliced pineapple & aubergine (25 minutes cooking time)

Marinated crabs cooked with spices from
Jaffna

For prices of Maalu Oluwa/ Yapane Kakuluwo please call 0112695812 or 0112694359

(Thin, crisp, round flatbread)

Lentils tempered with onions, curry leaves
& turmeric

Mushrooms tempered with onions,
tomatoes & spices

Mushrooms tempered with classic batter
made of garlic butter, cornflour & egg
white

Okra tempered with onions, garlic, green
chilli & crushed chilli

Water spinach tempered with garlic

Baby jackfruit cooked with traditional
spices

Boiled Welimada baby potatoes tempered
with onions, green chilli & crushed chilli

Boiled jackfruit seeds cooked with grated
coconut & black curry sauce

Deep fried brinjal cooked with shallots of
onion & green chilli

White potato curry cooked in coconut milk, turmeric, onions, green chilli & curry leaves

Raw cashews tempered with garlic, onions
& spices, cooked in a rich coconut gravy

Soya meat kirata: cooked in coconut milk, turmeric and tomato or Mirisata: cooked with chili and authentic spices

Authentic Sri Lankan spices mixed with
green chilli & garlic, folded into a traditional
omelette

Boiled egg cooked with coconut milk,
turmeric, onions, curry leaves & spices

Slices of egg omelette cooked in a white
curry sauce

Sri Lankan style crab omelette cooked &
spiced with Negombo crab meat

Sautéed fresh mutton cubes cooked with onions, tomatoes, ginger, garlic, green chilli & tamarind juice

Dry black mutton curry served with
steamed rice or 135g of roast paan, with
coconut sambol & papadam

Fried mutton cubes in an authentic Sri
Lankan pepper sauce

Tin mackerel cooked in a red curry sauce
with sliced onions, chilli & tomatoes

Tin mackerel tempered with onions, green
chilli & crushed chilli

Sprats seasoned and cooked with spices
in a red curry or coconut milk

Sprats seasoned, deep fried & served with
onion rings

Dried trevally fish cooked in coconut milk
with traditional spices

Dried queen fish seasoned, deep fried &
served with onion rings.

Fish Kirata: cooked with coconut milk,
turmeric & tomato or Mirisata: cooked with chilli & authentic spices.

Seasoned, deep fried fish slices garnished
with onion rings & lemon

Marinated yellowfin tuna cooked in
gamboge (sour & dry curry)

Sautéed fresh cuttlefish cooked in a red
curry sauce

Sautéed fresh cuttlefish with tomato,
capsicum & onions

Fresh lagoon prawns Kirata: cooked in coconut milk, turmeric & tomato or Mirisata: cooked with chilli & authentic spices.

Lagoon prawns tempered with spices,
ginger, garlic, onions & tomatoes

Authentic Sri Lankan stir fry with prawns &
spices

Cuttlefish mixed in a classic batter
made of garlic butter, cornflour & egg white

Seer fish cooked in a black curry sauce &
spices served with steamed rice or 135g of
roast paan

Seer fish cooked in coconut milk with
mustard cream, tomatoes, onions, garlic,
ginger, curry leaves, green chilli, potatoes
& capsicum

Fresh chicken cubes cooked with
spices in a red curry

Whole chicken slightly fried, then
smothered in chilli & spices and slow
cooked in a banana leaf. Garnished with
capsicum & onions, topped with lime.

Fresh boneless chicken cubes sautéed with
authentic Jaffna spices, served on a sizzling
plate

Boneless chicken cooked in a black curry
sauce, served with 135g roast paan &
coconut sambol

Fried chicken cubes in an authentic
Sri Lankan pepper sauce

Chicken stir fry with authentic Sri Lankan
spices

Chicken cooked in coconut milk with
mustard cream, tomatoes, onions, garlic,
ginger & potatoes.

Baked Sri Lankan style bread

Baked Sri Lankan style bread with butter

Rice & egg tossed with vegetables and
butter, flavoured with Jaffna spices

Sri Lankan noodles cooked with carrots and leeks with spices

Spicy noodles with mutton, chicken &
seafood

Wok fried kottu- kneaded flatbread tossed
with vegetables & spices

15 string hoppers (wholemeal or white
flour) pressed into noodle form &
steamed. Served with coconut sambol &
thakkali hodi (tomato gravy)

1 egg hopper & 3 plain hoppers (bowl
shaped pancakes made from fermented
flour)

Served with lunu miris or katta sambol

Steamed cylinder of ground flour, layered
with grated coconut (wholemeal or white
flour) & coconut milk. Served with lunu
miris or katta sambol

Pressed flour noodles, steamed in
cylinders, served with coconut milk & lunu
miris or katta sambol

2 flatbread made from a flour mix

Cheese, onions and pepper folded and
grilled in a flatbread roti

2 flatbread made from a flour mix with
onion & crushed garlic

1 large roti & 3 small rotis with green chilli,
onions & curry leaves, made of grated
coconut. Served with lunu miris or
katta sambol

Grilled flatbread with egg

A choice of red or white rice, 2 vegetable
curries of the day with parippu (dhal) and
pol sambol. Comes with papadam,
dry fish, red chili & curried gravy

Kneaded flatbread pieces tossed with
vegetables

Kottu made with stringhoppers

Pudding made with jaggery & coconut milk. Topped with nuts.

Sri Lankan seasonal fruit salad with ice
cream.

Southern buffalo curd with treacle specially
made for Upali’s

Baked biscuit pudding layered with
chocolate sauce, topped with vanilla ice cream.

Custard dessert with caramelised sugar

Sweet hoppers (bowl shaped pancakes
made from fermented flour)
Choice between milk OR jaggery hopper

Two scoops of either Belgian Chocolate,
Passion Fruit, Coconut Cream or Coffee
Crunch

Upali's Toffees

Tea with condensed milk