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Fresh vegetable soup

Tamarind and pepper spicy soup using a
recipe from Northern Sri Lanka

Egg & corn boiled with spring onions

Fresh local mutton bones with mixed vegetables & lentils

3 Sri Lankan style empanadas (deep fried
egg pastry) with a filling of vegetables
sautéed in garlic & onions

3 Sri Lankan style empanadas with a filling
of tin mackerel and potatoes sautéed in
garlic & onions

5 deep fried croquettes of boneless fish OR
vegetables with finely diced onions, green
chilli & spices

5 deep fried croquettes made with baby
jackfruit, vegetables, onions, green chilli &
spices

Whitebait marinated and fried, served with
Upali's homemade sauces

Fresh cucumber, green chilli, onion &
tomato salad

Deep fried bitter gourd, tomatoes, onions
& green chilli mixed with Sri Lankan
dressing

Red onions, curry leaves, cloves &
cardamom, sauteed sugar, tamarind juice
& crushed chilli

Tin mackerel salad with sliced raw onions,
green chilli & tomatoes. Topped with lime.

Sri Lankan herbal green leaves (pennywort)
salad, mixed with onion, green chilli,
maldive fish & grated coconut

Grated coconut, red onion, green chilli,
crushed chilli, maldive fish & tomato

Served from 11:30 am until sold out
Choice of two types of rice, served with 3
vegetables, tempered coconut sambol
(choice of veg and non veg), papadam, dry
fish, red chilli & curried gravy

2 paratas served with chicken or tomato
gravy

Seven-in-one vegetable curry.
The recipe dates back 2000 years!

Signature stuffed parata with finely
chopped onions, green chili & mozzarella
cheese. Served with chicken, fish, mutton
or tomato gravy

Jaffna style preparation of fresh boneless
mutton cubes sautéed with spices, served
on a sizzling plate

Biryani made with Sri Lankan spices, vegetables, curd & raisins served in a claypot (served with accompaniments) 25 minutes cooking time

Fish head cooked in a light, coconut based
curry with okra, topped with sliced pineapple & aubergine
(25 minutes cooking time)

Marinated crabs cooked with spices from
Jaffna
(25 mins cooking time)

To pre order the Fish Head Curry or Jaffna Crab Curry please call 0112695812 or 0112694359

(Thin, crisp, round flatbread)

Lentils tempered with onions, curry leaves
& turmeric

Okra tempered with onions, garlic,
green chilli and crushed chilli

Water spinach tempered with garlic

Baby jackfruit cooked with traditional
spices

Boiled Welimada baby potatoes tempered
with onions, green chilli & crushed chilli

Boiled jackfruit seeds cooked with grated
coconut & black curry sauce

Deep fried brinjal cooked with shallots of
onion & green chilli

White potato curry cooked in coconut milk, turmeric, onions, green chilli & curry leaves

Raw cashews tempered with garlic, onions
& spices, cooked in a rich coconut gravy

Authentic Sri Lankan spices mixed with
green chilli & garlic, folded into a traditional
omelette

Boiled egg cooked with coconut milk,
turmeric, onions, curry leaves & spices

Slices of egg omelette cooked in a white
curry sauce

Omelette: Sri Lankan style crab omelette cooked & spiced with Negombo crab meat

Sautéed fresh mutton cubes cooked with onions, tomatoes, ginger, garlic, green chilli & tamarind juice

Dry black mutton curry served with
steamed rice or 135g of roast paan, with
coconut sambol & papadam

Tin mackerel cooked in a red curry sauce
with sliced onions, chilli & tomatoes

Tin mackerel tempered with onions, green
chilli & crushed chilli

Fish Kirata: cooked with coconut milk,
turmeric & tomato or Mirisata: cooked with chilli & authentic spices.

Seasoned, deep fried fish slices garnished
with onion rings & lemon

Marinated yellowfin tuna cooked in
gamboge (sour & dry curry)

Sautéed fresh cuttlefish cooked in a red
curry sauce

Fresh lagoon prawns Kirata: cooked in coconut milk, turmeric & tomato or Mirisata: cooked with chilli & authentic spices.

Lagoon prawns tempered with spices,
ginger, garlic, onions & tomatoes

Cuttlefish mixed in a homemade spicy batter
made using garlic butter, cornflour & egg white

Fresh chicken cubes cooked with
spices in a red curry

Whole chicken slightly fried, then
smothered in chilli & spices and slow
cooked in a banana leaf. Garnished with
capsicum & onions, topped with lime.

Fresh boneless chicken cubes sautéed with
authentic Jaffna spices, served on a sizzling
plate

Chicken stir fry with authentic Sri Lankan
spices

Steamed white rice

Steamed white rice tempered in ghee with onions & curry leaves

Ruhunu wholemeal country red rice

Steamed white rice with garlic & traditional flavors

Rice & egg tossed with vegetables and
butter, flavoured with Jaffna spices

Sri Lankan noodles cooked with carrots and leeks with spices

Wok fried kottu- kneaded flatbread tossed
with vegetables & spices

15 string hoppers (wholemeal or white
flour) pressed into noodle form &
steamed. Served with coconut sambol &
thakkali hodi (tomato gravy)

1 egg hopper & 3 plain hoppers (bowl
shaped pancakes made from fermented
flour)

Served with lunu miris or katta sambol

Steamed cylinder of ground flour, layered
with grated coconut (wholemeal or white
flour) & coconut milk. Served with lunu
miris or katta sambol

2 flatbread made from a flour mix

Cheese, onions and pepper folded and
grilled in a flatbread roti

2 flatbread made from a flour mix with
onion & crushed garlic

1 large roti & 3 small rotis with green chilli,
onions & curry leaves, made of grated
coconut. Served with lunu miris or
katta sambol

Grilled flatbread with egg

A choice of red or white rice, 2 vegetable
curries of the day with parippu (dhal) and
pol sambol. Comes with papadam,
dry fish, red chili & curried gravy

perfect for sharing!
Includes: Polos Cutlet, Garlic Rice, String hoppers, Egg & Plain Hopper
served with lunu miris
Chicken curry & Fried fish
Hot butter cuttlefish
Seeni sambolaya or Pol sambolaya
Parippu or kiri hodi

Pudding made with jaggery & coconut milk. Topped with nuts.

Sri Lankan seasonal fruit salad with ice
cream.

Southern buffalo curd with treacle specially
made for Upali’s

Baked biscuit pudding layered with
chocolate sauce, topped with vanilla ice cream.

Custard dessert with caramelised sugar

Sweet hoppers (bowl shaped pancakes
made from fermented flour)
Choice between milk OR jaggery hopper

Tea with condensed milk