Menu

- Breakfast
- Soups
- Starters
- Salads and Sambols
- Signature Dishes
- Sides
- Egg
- Meat
- Seafood
- Chicken
- Bread, Rice and Noodles
- Dinner
- Desserts
- Beverages
Idi Appa
15 String hoppers (whole meal or white flour) pressed
into noodle form & steamed
Pittu
Steamed cylinder of ground flour, layered with grated
coconut (whole meal or white flour) & coconut milk
Pol Roti
01 large roti with green chilli, onions & curry leaves and
3 small rotis made with grated coconut. Served with
lunu miris
Kiri Bath
Traditional Sri Lankan rice made with coconut milk.
Served with lunu miris.
Roast Paan
Baked Sri Lankan style bread
with butter
Ape Parata
Signature stuffed parata with finely chopped onions,
green chili & mozzarella cheese. Served with chicken,
fish, mutton or tomato gravy
Cheese
Salmon
Chicken
Mutton
Rs. 1560.00
Rs. 1590.00
Rs. 2180.00
SIDES
Seeni Sambolaya
Red onions, curry leaves, cloves & cardamom, sauteed
sugar, tamarind juice & crushed chilli
Pol Sambolaya
Grated coconut, red onion, green chilli, crushed chilli,
maldive fish & tomato
EGG
Lankawe Omelette
Authentic Sri Lankan spices mixed with green chilli &
garlic, folded into a traditional omelette
with cheese
CHICKEN
Kukul Mas Mirisata
(Sri Lankan Village Style Chicken Curry)
Fresh chicken cubes cooked with spices in a red curry
with bones
boneless
Rs. 1850.00
SEAFOOD
Maalu Kirata Ho Mirisata
Fish Kirata: cooked with coconut milk, turmeric &
tomato or Mirisata: cooked with chilli & authentic spices
Isso Kirata Ho Mirisata
Fresh lagoon prawns Kirata: cooked in coconut milk,
turmeric & tomato or Mirisata: cooked with chilli &
authentic spices
Matara Maalu Ambul Thiyal
Marinated yellowfin tuna cooked in gamboge (sour &
dry curry)
katta Karawala Rathata Uyala
Dried trevally fish cooked in coconut milk with
traditional spices
Salmon Rathata Uyala
Tin mackerel cooked in a red curry sauce with sliced
onions, chilli & tomatoes
Dallo Teldala
Sauteed fresh cuttlefish with tomato, capsicum &
onions
BEVERAGES
Ginger Tea
Cardamon Tea
Ceylon Tea
Pure black tea grown in the cool climates of
tropical Ceylon, this tea is distinct in both nature
and flavour. With a golden liquor and malty
undertones, this is Ceylon tea at its best.
Moraccan Mint Tea
A refreshing drink made from handpicked mint
leaves and a combination of exotic roots and
herbs. Well balanced and soothing to the
palette, this brew is robust yet refined.
Chamomile Tea
Made with nothing but delicate chamomile
flowers, this brew brings about a meditative
calm. Unadulterated goodness to unwind the
body and mind.
Cinnamon Tea
he perfect mix of sweet and spice, our Ceylon
cinnamon tea is made using the world’s best
cinnamon. Coupled with pure Ceylon black tea,
this brew is an ode to merchants who sailed the
ancient Silk Route in search of such treasure.
Green Tea
Grown on lush tea estates, this green tea is
soothing, gentle and clean. Rich in anti-oxidantants, it is a delicate
sweet-smelling brew full of goodness.
Appa
1 egg hopper & 3 plain hoppers (bowl shaped pancakes
made from fermented flour)
Extra plain hopper
Extra egg hopper
Seafood egg hopper
Rs. 320.00
Rs. 860.00
Manni Pittu
Pressed flour noodles, steamed in cylinders, served with
coconut milk & katta sambol
Upali's Breakfast Combo
Choose your carb: String hoppers, Hoppers, Pol Roti,
Pittu, Milk Rice OR Roast Paan
Choice of curries: Chicken, Fish OR Lentils (Parippu)
Pick your side dish: Katta Sambol, Coconut Milk, Pol
Sambol OR Tomato Curry
Served with a cup of local tea or coffee
Harischandra SriLankan Noodles
Sri Lankan noodles cooked with carrots and leeks with
spices
Vegetarian
Egg
Chicken
Seafood
Rs. 1460.00
Rs. 1590.00
Rs. 2030.00
Salmon Sambolaya
Tin mackerel salad with sliced raw onions, green chilli &
tomatoes. Topped with lime juice.
Parippu
Lentils tempered with onions, curry leaves & turmeric
Kakuluwo Omelette
Sri Lankan style crab omelette cooked & spiced with
Negombo crab meat
MEAT
Elu Mas Mirisata
Sauteed fresh mutton cubes cooked with onions,
tomatoes, ginger, garlic, green chilli & tamarind juice
with bones
boneless
Rs. 3430.00
Isso Teldala
Lagoon prawns tempered with spices, ginger, garlic,
onions & tomatoes
Dallo Rathata Uyala
Sauteed fresh cuttlefish cooked in a red curry sauce
Thora Maalu Kaluwata Uyala
Seer fish cooked in a black curry sauce & spices served
with steamed rice or 135g of roast paan
Haalmesso Sudata / Mirisata
Sprats seasoned and cooked with spices in a red curry
or coconut milk
Salmon Teldala
Tin mackerel tempered with onions, green chilli &
crushed chilli
Yara Tea
Tea with condensed milk
Earl Grey
A sophisticated brew of pure Ceylon tea,
infused with the zest of the bergamot orange. A
truly aromatic experience worthy of any tea
connoisseur
English Breakfast Tea
Cool winds, tropical sunshine and pure spring
water nature the terraced tea fields in the
central highlands of Ceylon. With centuries of
tea growing tradition, only two leaves and a bud
are skillfully selected to create this
characteristically malty brew.
Lemongrass Tea
Fragrant lemongrass infuses with spicy ginger
to create a brew that elevates the senses.
Revitalize body and mind with every sip.
Jasmine Green Tea
Refreshing, smooth and elegant in its subtlety,
the nuttiness of Ceylon green tea is uplifted
with the fragrance of Jasmine buds. Growing
side-by-side on the emerald tea slopes and now
united in one cup. Delicate and delicious.
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Elavalu Soup
Fresh vegetable soup
Mulligatawny Soup
Curry flavoured soup made with a
combination of tamarind, lemon juice,
red lentils & coconut milk
Bittara Saha Irigu Soup
Egg & corn boiled with spring onions
Add Chicken
All soups are served with a mini roast paan and butter.
Thambung Hodi Rasam
Tamarind and pepper spicy soup using a
recipe from Northern Sri Lanka
Lanakawe Elu Mas Soup
Fresh local mutton bones with mixed
vegetables & lentils
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Maalu Patties
3 Sri Lankan style empanadas with a filling
of tin mackerel and potatoes sautéed in
garlic & onions
Maalu Ho Elavalu Cutlets
5 deep fried croquettes of boneless fish OR
vegetables with finely diced onions, green
chilli & spices
Polos Cutlets
5 deep fried croquettes made with baby
jackfruit, vegetables, onions, green chilli &
spices
Tati Podi Roti
(Available from 4.30 PM only)
Mini Sri Lankan roti with a filling of
vegetables, potato, garlic, onions &
authentic spices (Two mini rotis per serving)
Vegetarian
Fish
Chicken
Mutton
Rs. 450.00
Rs. 520.00
Rs. 1140.00
Sri Lankan Style Samosa
Vegetarian
Chicken
Mutton
Rs. 890.00
Rs. 1100.00
Bedapu Maalu (Handallo)
Whitebait marinated and fried, served with
Upali's homemade sauces
Elavalu Patties
3 Sri Lankan style empanadas (deep fried
egg pastry) with a filling of vegetables
sautéed in garlic & onions
Upali's Combo
Slice of fried fish, vegetable cutlet & a leg of
Sri Lankan roast chicken.
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Pipingya Saladaya
Fresh cucumber, green chilli, onion &
tomato salad
Karawila Saladaya
Deep fried bitter gourd, tomatoes, onions
& green chilli mixed with Sri Lankan
dressing
Seeni Sambolaya
Red onions, curry leaves, cloves &
cardamom, sauteed sugar, tamarind juice
& crushed chilli
Salmon Sambolaya
Tin mackerel salad with sliced raw onions,
green chilli & tomatoes. Topped with lime.
Chef's Saladaya
Salad with a Sri Lankan twist
Includes: Fish, egg, cucumber, onion,
gotukola, chilli & tomato
Gotukola Sambolaya
Sri Lankan herbal green leaves (pennywort)
salad, mixed with onion, green chilli,
maldive fish & grated coconut
Pol Sambolaya
Grated coconut, red onion, green chilli,
crushed chilli, maldive fish & tomato
Lunu Dehi Sambolaya
Traditional Sri Lankan style lime pickle:
mix of lime, salt, vinegar & peppercorn
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Upali's Set Menu (Lunch Only)
Served from 11:30 am until sold out
Choice of two types of rice, served with 3
vegetables, tempered coconut sambol
(choice of veg and non veg), papadam, dry
fish, red chilli & curried gravy)
Extra serving of rice
Extra serving of vegetables
Vegetables served in dishes
Kehel Kole (served in a banana leaf- veg)
Rs. 410.00
Rs. 1740.00
Rs. 1280.00
Yapane Kakuluwo
(Jaffna Crab Curry)
Marinated crabs cooked with spices from
Jaffna
Gammiris Kakuluwo
Sri Lankan style black pepper crab,
marinated in garlic & authentic spices
Ape Parata
Signature stuffed parata with finely
chopped onions, green chili & mozzarella
cheese. Served with chicken, fish, mutton
or tomato gravy
Cheese
Salmon
Chicken
Mutton
Rs. 1560.00
Rs. 1590.00
Rs. 2180.00
Hathmaluwa
Seven-in-one vegetable curry.
The recipe dates back 2000 years!
Elu Mas Pigana With Rotis
(Available from 4.30 PM Only)
One egg roti & two godamba rotis served
with a black mutton curry.
Kakuluwo Parata
Upali’s crab parata stuffed with onions,
green chili, crab meat and a generous
drizzle of mozzarella cheese
Mutton Varuval
Jaffna style preparation of fresh boneless
mutton cubes sautéed with spices, served
on a sizzling plate
Lankawe Mati Hattiye Biriyani For 2
Biryani made with Sri Lankan spices, vegetables,
curd & raisins served in a claypot (served with
accompaniments) 25 minutes cooking time
Vegetarian
Fish
Chicken
Mutton
Rs. 4780.00
Rs. 5810.00
Rs. 6650.00
Maalu Oluwa (Fish Head Curry)
Fish head cooked in a light, coconut based
curry with okra, topped with sliced
pineapple & aubergine
(25 minutes cooking time)
Upali's Baduma (50g)
An original fried mixture of banana flower,
peanuts, noodles, onions, chilli, garlic &
curry leaves
Roti Parata
2 paratas served with chicken or tomato
gravy
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Papadam
(Thin, crisp, round flatbread)
Mudawapu Kiri
Curd, curdled milk
Malay Achcharu (50g)
Mixed diced vegetables in a pickled sauce
that combines sweet & sour authentic
Sri Lankan spices
Parippu
Lentils tempered with onions, curry leaves
& turmeric
Bim Mal Baduma
Mushrooms tempered with onions,
tomatoes & spices
Bim Mal Baduma Butter Samaga
Mushrooms tempered with classic batter
made of garlic butter, cornflour & egg
white
Bandakka Teldala
Okra tempered with onions, garlic, green
chilli & crushed chilli
Kankung Saha Sudu Lunu
Water spinach tempered with garlic
Gata Polos
Baby jackfruit cooked with traditional
spices
Punchi Ala Teldala
Boiled Welimada baby potatoes tempered
with onions, green chilli & crushed chilli
Kos Ata Kalupol Maaluwa
Boiled jackfruit seeds cooked with grated
coconut & black curry sauce/p>
Game Batu Moju
Deep fried brinjal cooked with shallots of
onion & green chilli
Ala Sudata Uyala
White potato curry cooked in coconut milk,
turmeric, onions, green chilli & curry leaves
Kaju Suadata Uyala
Raw cashews tempered with garlic, onions
& spices, cooked in a rich coconut gravy
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Lankawe Omelette
Authentic Sri Lankan spices mixed with
green chilli & garlic, folded into a traditional
omelette
With cheese
Bittara Sudata Uyala
Boiled egg cooked with coconut milk,
turmeric, onions, curry leaves & spices
Omelette Sudata Uyala
Slices of egg omelette cooked in a white
curry sauce
Kakuluwo Omelette
Sri Lankan style crab omelette cooked &
spiced with Negombo crab meat
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Elu Mas Mirisata
Sautéed fresh mutton cubes cooked with
onions, tomatoes, ginger, garlic, green chilli
& tamarind juice
With Bones
Boneless
Rs. 3430.00
Elu Mas Kaluwata Uyala
Dry black mutton curry served with
steamed rice or 135g of roast paan, with
coconut sambol & papadam
With Bones
Boneless
Rs. 3740.00
Badapu Elu Mas
Fried mutton cubes in an authentic Sri
Lankan pepper sauce
Devilled Elu Mas
Authentic Sri Lankan stir fry with mutton &
spices
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Salmon Rathata Uyala
Tin mackerel cooked in a red curry sauce
with sliced onions, chilli & tomatoes
Salmon Teldala
Tin mackerel tempered with onions, green
chilli & crushed chilli
Halmesso Teldala
Sprats seasoned, deep fried & served with
onion rings
Halmesso Sudata / Mirisata
Sprats seasoned and cooked with spices
in a red curry or coconut milk
Katta Karawala Rathata Uyala
Dried trevally fish cooked in coconut milk
with traditional spices
Katta Karawala Teldala
Dried queen fish seasoned, deep fried &
served with onion rings.
Maalu Kirata Ho Mirisata
Fish Kirata: cooked with coconut milk,
turmeric & tomato or Mirisata: cooked with
chilli & authentic spices.
BBQ Maalu
Fresh mullet BBQ with salad & chutney
Dallo Rathata Uyala
Sautéed fresh cuttlefish cooked in a red
curry sauce
Dallo Teldala
Sautéed fresh cuttlefish with tomato,
capsicum & onions
Isso Teldala
Lagoon prawns tempered with spices,
ginger, garlic, onions & tomatoes
Maalu Baduma
Seasoned, deep fried fish slices garnished
with onion rings & lemon
Matara Maalu Ambul Thiyal
Marinated yellowfin tuna cooked in
gamboge (sour & dry curry)
Rathu Miris Kakuluwo
Crab tenderly cooked in a tantalizing and
delicious spicy red curry
Isso Kirata Ho Mirisata
Fresh lagoon prawns Kirata: cooked in
coconut milk, turmeric & tomato or
Mirisata: cooked with chilli & authentic
spices.
Devilled Isso
Authentic Sri Lankan stir fry with prawns &
spices
Thora Maalu Stew
Seer fish cooked in coconut milk with
mustard cream, tomatoes, onions, garlic,
ginger, curry leaves, green chilli, potatoes
& capsicum
Thora Maalu Kaluwata Uyala
Seer fish cooked in a black curry sauce &
spices served with steamed rice or 135g of
roast paan
Upali's Hot Butter Selection
Classic batter made of garlic butter,
cornflour & egg white.
Dallo (Cuttlefish)
Isso (Prawns)
Rs. 3950.00
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Kukul Mas Mirisata (Sri Lankan
Village Style Chicken Curry)
Fresh chicken cubes cooked with
spices in a red curry
With bones
Boneless
Rs. 1850.00
Roast Kukul Mas
Whole chicken slightly fried, then
smothered in chilli & spices and slow
cooked in a banana leaf. Garnished with
capsicum & onions, topped with lime.
Half Chicken
Full Chicken
Rs. 4600.00
Kukul Mas Varuwal
Fresh boneless chicken cubes sautéed with
authentic Jaffna spices, served on a sizzling
plate
BBQ Kukul Mas
Full chicken leg marinated and cooked on a BBQ with garlic, served with a local chutney.
Halawatha Kalu Kukul Mas
Boneless chicken cooked in a black curry
sauce, served with 135g roast paan &
coconut sambol
Badapu Kukul Mas
Fried chicken cubes in an authentic
Sri Lankan pepper sauce
Devilled Chicken
Chicken stir fry with authentic Sri Lankan
spices
Chicken Stew
Chicken cooked in coconut milk with
mustard cream, tomatoes, onions, garlic,
ginger & potatoes.
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Dara Poranu Acchu Paan
Wood oven baked Sri Lankan style bread
with Butter
Roast Paan
Baked Sri Lankan style bread
With Butter
Roast Paan Sandwich
Baked Sri Lankan style bread with butter
Garlic & Cheese
Egg & Cheese
Pol Sambol, Egg & Cheese
Tin Mackerel
Rs. 490.00
Rs. 520.00
Rs. 830.00
Rajarata Sudu Bath
Steamed white rice
Themparadu Bath
Steamed white rice tempered in ghee with
onions & curry leaves
Magampura Rosa Kekulu
Ruhunu wholemeal country red rice
Garlic Rice
Steamed white rice with garlic & traditional
flavors
Uda Dana Bath
(Sri Lankan Style Fried Rice)
Rice & egg tossed with vegetables and
butter, flavoured with Jaffna spices
Vegetable
Chicken
Seafood
Rs. 1450.00
Rs. 1970.00
Harichandra Sri Lankan Noodles
Sri Lankan noodles cooked with carrots and
leeks with spices
Vegetarian
Egg
Chicken
Seafood
Rs. 1450.00
Rs. 1590.00
Rs. 2030.00
Mixed Noodles
Spicy noodles with mutton, chicken &
seafood
Kottu Tacchiye Hadala (Lunch Only)
Wok fried kottu- kneaded flatbread tossed
with vegetables & spices
Vegetarian
Chicken
Fish
Seafood
Mutton
Rs. 1750.00
Rs. 1590.00
Rs. 2350.00
Rs. 3120.00
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Idi Appa
15 string hoppers (wholemeal or white
flour) pressed into noodle form &
steamed. Served with coconut sambol &
thakkali hodi (tomato gravy)
Appa
1 egg hopper & 3 plain hoppers (bowl
shaped pancakes made from fermented
flour)
Extra plain hopper
Extra egg hopper
Seafood egg hopper
Rs. 320.00
Rs. 860.00
Served with lunu miris or katta sambol
Pittu
Steamed cylinder of ground flour, layered
with grated coconut (wholemeal or white
flour) & coconut milk. Served with lunu
miris or katta sambol
Manni Pittu
Pressed flour noodles, steamed in
cylinders, served with coconut milk & lunu
miris or katta sambol
Roti
2 flatbread made from a flour mix
Extra Roti
Cheese Roti
Cheese, onions and pepper folded and
grilled in a flatbread roti
Rasa Bedum Pigana Dennekuta
Tasting Plate for 2- perfect for first timers!
Mulligatawny soup, fish cutlet, red & white
stringhoppers, pol roti, two egg & plain
hoppers. Chicken kottu served with chicken
and fish curries with lentils. Comes with:
seeni sambol, coconut sambol, gotukola
sambol & mango chutney with a choice of
roast paan or rice
Sudu Lunu Roti
2 flatbread made from a flour mix with
onion & crushed garlic
Extra sudu lunu roti
Kottu Roti
Kneaded flatbread pieces tossed with
vegetables
Stringhopper
kottu
Vegetarian
Egg
Fish
Chicken
Boneless Chicken
Mutton
Boneless Mutton
Seafood
Crab
Add Cheese to any
of the above
Pol Roti
1 large roti & 3 small rotis with green chilli,
onions & curry leaves, made of grated
coconut. Served with lunu miris or
katta sambol
Bittara Roti
Grilled flatbread with egg
Rice Combo For 2
A choice of red or white rice, 3 vegetable
curries of the day with parippu (dhal) and
pol sambol and a choice of either chicken
or fish curry.
Comes with 02 cutlets (vegetable or fish)
and papadam, dry fish & red chili
Spicy Roti Parata with Chicken Curry
04 Special Roti Paratas with chicken curry
Additional Parata
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Watalappan
Pudding made with jaggery & coconut milk.
Topped with nuts.
Palathuru Saladaya
Sri Lankan seasonal fruit salad with ice
cream.
Kiri Pani
Southern buffalo curd with treacle specially
made for Upali’s
Wiskothu Pudima By Sandhya
Baked biscuit pudding layered with
chocolate sauce, topped with vanilla ice cream.
Caramel Pudima
Custard dessert with caramelised sugar
Kiri Appa Ho Hakuru Appa
(Dinner Only)
Sweet hoppers (bowl shaped pancakes
made from fermented flour)
Choice between milk OR jaggery hopper
On request, we can provide you with a customised ribbon
cake for any occasion if you give us 5 days notice.
Speak to yoyr server now! Charges will vary according to
your specifications.
Bibikkan
Traditional Sri Lankan coconut cake
Homemade Ice Cream
Two scoops of either Belgian Chocolate,
Passion Fruit, Coconut Cream or Coffee
Crunch
Nuts and Chocolates sauce added
on request only
Cake Slices
Served with treacle on request
(Butter Cake/Fruit Cake)
Butter Cake
Fruit Cake
Rs. 320.00
Upali's Toffees
02 toffees per serving
Kiri (Milk) Toffee or Pol (Coconut) Toffee
Jelly & Custard Pudima
Custard dessert with four flavored layers
of jelly
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available
Ginger Tea
Yara Tea
Tea with condensed milk
Cardemon Tea
Ceylon Tea
Pure black tea grown in the cool climates of
tropical Ceylon, this tea is distinct in both nature
and flavour. With a golden liquor and malty
undertones, this is Ceylon tea at its best.
Green Tea
Grown on lush tea estates, this green tea is
soothing, gentle and clean. Rich in anti
oxidantants, it is a delicate sweet-smelling brew
full of goodness.
Earl Grey
A sophisticated brew of pure Ceylon tea,
infused with the zest of the bergamot orange. A
truly aromatic experience worthy of any tea
connoisseur.
Moroccan Mint Tea
A refreshing drink made from handpicked mint
leaves and a combination of exotic roots and
herbs. Well balanced and soothing to the
palette, this brew is robust yet refined.
English Breakfast Tea
Cool winds, tropical sunshine and pure spring
water nature the terraced tea fields in the
central highlands of Ceylon. With centuries of
tea growing tradition, only two leaves and a bud
are skillfully selected to create this
characteristically malty brew.
Chamomile Tea
Made with nothing but delicate chamomile
flowers, this brew brings about a meditative
calm. Unadulterated goodness to unwind the
body and mind.
Lemongrass Ginger
Fragrant lemongrass infuses with spicy ginger
to create a brew that elevates the senses.
Revitalize body and mind with every sip.
Cinnamon Tea
The perfect mix of sweet and spice, our Ceylon
cinnamon tea is made using the world’s best
cinnamon. Coupled with pure Ceylon black tea,
this brew is an ode to merchants who sailed the
ancient Silk Route in search of such treasure.
Jasmine Green Tea
Refreshing, smooth and elegant in its subtlety,
the nuttiness of Ceylon green tea is uplifted
with the fragrance of Jasmine buds. Growing
side-by-side on the emerald tea slopes and now
united in one cup. Delicate and delicious.
Vegetarian
Vegetarian Option Available
Vegan
Vegan Option Available